TEL. +39 041 522 87 89 - Cannaregio 5701 VENICE
TAVERNA AL REMER
THE RESTAURANT IN VENICE TAVERNA AL REMER, A UNIQUE LOCATION AND DELICIOUS DISHES
THAT WILL MAKE YOU FALL IN LOVE .
cooking as a supreme art form
The kitchen of Taverna al Remer does not offer common dishes, but real works of art.
The restaurant menu is a riot of intense and delicate flavors at the same time, as well as a meeting point between refinement and authenticity.
The chef's masterpieces
The chef's proposals are based on both fish and meat: in both houses you can be sure that they are quality products and zero km! For our dishes, in fact, which are a symbol of Venetian and Italian gastronomy in a broader sense, we use only and exclusively the best ingredients: natural raw materials, mirror of the excellence of the territory, processed with care, competence and love. .
the emotions of taste
On the one hand, you will feel like you are tasting gourmet food; on the other hand, the authenticity of the food is undeniable. Bite after bite, you will fully immerse yourself in a dreamlike atmosphere, with your taste buds in ecstasy and your gaze wandering over a wonderful glimpse.
A menu inspired by the tradition of Venice and beyond
The art of our cuisine is inspired by local traditions. Since ancient times, gardens and countryside have been producing ingredients here that have become, today, an Italian excellence in the world. To this we combine our experience, made up of research and experimentation. Guided by the chef's creative flair, we will offer you a unique menu of its kind: an assortment of delicacies, ranging from those closely related to the Serenissima to those that represent Italian gastronomy.
"Delights that captivate the eye, intoxicate the mind, satisfy the soul"
We love talking about desserts
A REAL FEELING OF SATISFACTION AND PLEASURE
At the end...
Particular attention is paid to pastries, sweets and desserts all rigorously homemade, always using natural and top quality ingredients. A wide, varied and colorful proposal that marries tradition and innovation with an inviting presentation for all those with a sweet tooth who want to let themselves be tempted.
The taste of tradition
Reservation
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